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Ana Isabel de Almeida CostaSchool of Economics and Management Portuguese Catholic University
Palma de Cima 1649-023 Lisbon, Portugal
Email: anacosta@fcee.lisboa.ucp.pt Phone: +351 217 214 274
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Educational Background
2003
PhD (Consumer-Oriented Food Product Design), Wageningen
University, the Netherlands.
2002
Post-Graduation (Marketing Research Methodology), University of Groningen and the Erasmus University Rotterdam, the
Netherlands.
1997 MSc(Agro-Industrial Engineering), ISA,
Technical University of Lisbon, Portugal.
1996
MSc (Food Quality Management), University of Ghent, Belgium.
Employment
2008 - .. : Research Fellow "Ciência 2007", School of Economics and Management, Portuguese Catholic University, Lisbon.
2005 - 2008: FCT Post-Doctoral Fellow, Dept. of Management (Evora University, Portugal), Dept. of Marketing and Statistics (Aarhus Business School, Denmark).
2003 - 2005: Research Fellow, Animal Sciences Group, Wageningen University, the Netherlands.
1999 - 2002: FCT PhD Fellow, Dept. of Agrotechnology and Food Sciences, Wageningen University.
1997 - 1998: Category Manager, Pingo Doce Retalho Alimentar SA, Grupo Jerónimo Martins, Portugal.
Awards
2007:
Top Reviewer of the International Research Journal Appetite (Elsevier, impact factor
2003:
First place in the Networking Game, Simposium
Dierenwetenschapsdag, Wageningen University and the University of Utrecht, the Netherlands
2003:
Stichting
AgroKetenKennis
Encouragement Award
for scientists conducting research in Agribusiness Chain Science at Dutch research institutions.
2002:
Storm-van der
Chijs
Award for most promising female PhD candidate of the Wageningen University, the Netherlands
Research Interests
Research
Methodology in Food Marketing and Consumer
Behaviour.
Innovation,
Product Development and Marketing Management in Food and Agriculture.
Applied
Psychology and Human Nutrition.
Economic
Psychology and Experimental Economics.
Courses Taught
Advanced Topics in Marketing Research (PhD)
Analysis and Management of Food Production Chains (MSc)
Food Product and Process Design (MSc)
Internationalization and Innovation (MSc)
Marketing Research Methodology I (PhD)
Marketing Research Methodology II(PhD)
Editorial Work
2008 .. ....:
Guest Editor: Special Issue on Food Innovation Management, Trends in Food Science and Technology(Elsevier, impact factor
2008 - .....:
Peer-Reviewer: Italian Journal of Food Science(Chiriotti Editori, impact factor
2007 .. ....:
Peer-Reviewer: Special Issue on Broadening the Scope of Open Innovation, International Journal Technology Management (Inderscience, impact factor
2007 - .....: Member of the Advisory Editorial Board: Scientific Journals International (Marketing).
2007 .......: Peer-Reviewer: Controversies in food and agricultural marketing, A. Lindgreen and M. Hingley (eds.), Gower Publishing.
2006
- .....: Member of the Advisory Editorial Board: Trends in Food Science
and Technology.
2006 .. ....: Peer-Reviewer: New product development: the pivotal role of the engineer and food practitioner, S. Saguy and H. Moskowitz (eds.), Taylor and Francis /CRC Press.
2006 .. ....: Peer-Reviewer: European Marketing Association Conference.
2006 - .....:
Peer-Reviewer:
Appetite
(Elsevier, impact factor
2005 -. ....:
Peer-Reviewer: Food
Quality and Preference (Elsevier, impact factor
2005 -. ....: Peer-Reviewer: Food Science and Technology International (Sage International, impact factor 0.632).
2004 .. ....: Peer-Reviewer: Food Service Technology (Blackwell Publishing, impact factor - ).
2003 -. ....: Peer-Reviewer: Trends in Food Science and Technology.
2001 .. ....: Peer-Reviewer: Changes at the other side of the chain: everyday consumption in a multidisciplinary perspective. C.A.A. Butijn, J.P. Groot-Marcus, M.v.d. Linden, L.P.A. Steenbekkers and P.M.J. Terpstra (eds.), Shaker Publishing, the Netherlands.
Selected Publications
Books
and Book Contributions
Costa, A.I.A. & Cone, J.W. (2009) Consumer demand for ethically improved animal production systems. In: The Crisis of Food Brands (A. Lindgreen, M. K. Hingley & J. Vanhamme eds.), forthcoming Ch.14. Gower Publishing[pdf].
Costa,
A.I.A. (2008) Designing new foods and beverages for the ageing. In:
Food for the Ageing Population (M.M. Raats,
W. van Staveren
& L. de Groot
eds.), 580-604. Woodhead
Publishing.
Costa,
A.I.A. (2003).
New Insights into Consumer-Oriented Food Product Design. the Netherlands:
Ponsen
& Looyen [pdf].
Costa,
A.I.A., Dekker, M., Beumer,
R.R., Rombouts,
F.M. & Jongen,
W.M.F. (2002).
A
quantitative analysis of convenience-related food consumption in the
Netherlands. In: Changes
at the Other Side of the Chain: Everyday Consumption
in a Multidisciplinary Perspective (C.A.A. Butijn,
J.P. Groot-Marcus,
M.v.d. Linden,
L.P.A.
Steenbekkers
& P.M.J.Terpstra
eds.), 81-89. The Netherlands: Shaker Publishing [pdf].
Costa,
A.I.A., Schoolmeester,
D., Dekker & Jongen,
W.M.F.(2002).
Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus
group study. In: Changes at the Other Side of the Chain:
Everyday
Consumption in a
Multidisciplinary Perspective (C.A.A.
Butijn,
J.P. Groot-Marcus,
M.v.d. Linden,
L.P.A.
Steenbekkers
& P.M.J.Terpstra
eds.),
91-101. The Netherlands:
Shaker Publishing [pdf].
Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M. & Jongen, W.M.F.(1999). A consumer-oriented classification for Home Meal Replacements and its safety implications. In: Food Microbiology and Food Safety into the Next Millennium (A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts & S. Notermans eds.), 14-17. The Netherlands: Ponsen & Looyen [pdf].
Journal Publications with Peer-Reviewing
Costa, A.I.A. & Jongen, W.M.F. (2009). Designing new meals for an ageing population. Critical Reviews in Food Science and Nutrition, accepted[pdf].
Krutulyte,
R., Costa, A.I.A. & Grunert,
K.G. (2009). A cross-cultural study of cereal
foods’ quality
perception. Journal of
Food Products Marketing 15, forthcoming (Haworth Press, impact factor -).
Sarkar,
S. & Costa, A.I.A.
(2008). Dynamics of open innovation in the food industry. Trends in Food Science and
Technology 19, 574-580[pdf]
Costa,
A.I.A.,
Teldeschi,
E., Gerritzen,
M.A., Reimert,
H.G.M., Linssen,
J.P.H. & Cone, J.W. (2007).
Influence
of flock treatment with the antibiotic tylosin
on poultry meat quality: results of a preliminary experiment. Netherlands
Journal of
Agricultural Sciences 54, 269-278 [pdf]. (Royal Netherlands Soc. Agr. Sci., impact factor 0.242).
Costa,
A.I.A., Schoolmeester, D., Dekker, M. &
Jongen, W.M.F. (2007). To
cook or not to cook: a means-end study of the motivations behind meal
choice. Food
Quality and Preference
18, 77-88 [pdf].
Costa,
A.I.A. & Jongen, W.M.F.
(2006).
New insights into consumer-led
food product development. Trends
in
Food Science and Technology
17, 457-465 [pdf].
Costa, A.I.A.
& Ruijschop, R.M.A.J.
(2006).
Just how convenient is convenience?
An empirical
study of the associations between perceived convenience, meal
preparation activities and ready meals’
characteristics. Appetite
47, 261 [pdf].
(Elsevier, impact factor
Costa,
A.I.A., Dekker, M. & Jongen, W.M.F. (2004). An
overview of the means-end theory
and its potential application to consumer-oriented food
product design.
Trends in Food Science and Technolgy15, 401-415 [pdf].
Costa,
A.I.A., Schoolmeester, D., Dekker, M. &
Jongen, W.M.F. (2003). Exploring
the use of consumer collages in product development.
Trends in Food Science and Technlogy
14, 17-31 [pdf].
Costa,
A.I.A., Schoolmeester, D., Dekker, M. &
Jongen, W.M.F. (2002). Meal
choice at a later age: a
means-end chain study. Appetite
39, 234 [pdf].
Costa, A.I.A.,
Dekker, M., Beumer,
R.R., Rombouts,
F.M. & Jongen,
W.M.F. (2001).
A
consumer-oriented classification system for Home Meal
Replacements.
Food Quality and Preference 12, 229-242 [pdf].
Costa, A.I.A., Dekker, M. & Jongen, W.M.F. (2001). Quality function deployment in the food industry – a review. Trends in Food Science and Technology 11, 306-314 [pdf].
Other Relevant Peer-Reviewed Papers
Costa, A.I.A. & Sarkar, S. (2008). Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry. Proceedings of the 15th International Product Development Management Conference, June 29 - July 1, Hamburg, Germany, 17 pp.[pdf].
Sarkar, S. & Costa, A.I.A. (2008). Lisbon plane landing? An empirical study of the determinants and consequences of product innovation in small European firms. Proceedings of the 15th International Product Development Management Conference, June 29-July 1, Hamburg, Germany, 21 pp.[pdf]
Sarkar, S., Carvalho, L. & Costa, A.I.A. (2008). Innovation in the service industry: an empirical study applied to knowledge-intensive business services in Portugal. Proceedings of the 15th International Product Development Management Conference, June 29 - July 1, Hamburg, Germany, 20 pp. [pdf]
Costa, A.I.A. & Pires, C.P. (2007). Economics for Marketing revisited. Working Paper 02/07. CEFAGE-UE, Évora, Portugal, 10 pp. [pdf].
Krutulyte, R., Costa, A.I.A. & Grunert, K.G. (2006). A cross-cultural study of cereal foods’ quality perception. 98th EAAE Seminar "Marketing dynamics within the global trading system", June 29-July 2, Chania, Greece, 15 pp. [pdf].
Krutulyte,
R., Costa, A.I.A. & Grunert,
K.G. (2005). Country-of-origin effect in cereal products: a comparative
study of Danish and Lithuanian consumers. Proceedings of the 13th Annual
Conference on Marketing and Business Strategies for Central and Eastern
Europe, December 1-3, Vienna, Austria, 145-162
[pdf].
Costa,
A.I.A. (2005). Measuring
Dutch consumers' willingness-to-pay for ethically-improved foods and
supply chains through the performance of experimental auctions.18th Scandinavian Academy of
Management Meeting, August 18-20, Aarhus, Denmark, 13 pp. [pdf].
Costa,
A.I.A., Dekker, M. & Jongen, W.M.F.
(2001).
Consumer-orientation in the development of functional foods: a research
update.
Vitafoods International Symposium 2001, April
24-26, Geneva, Switzerland. Keynote Paper, 9 pp. [pdf].
Costa, A.I.A.,
Dekker,
M., Beumer, R. R., Rombouts, F. M. & Jongen, W.M.F.
(2001).
A new framework for the analysis of household food
consumption
data: a consumer-oriented classification system for home meal
replacements. 71st EAAE
Seminar "The food consumer in the early 21st century",
April 19-20, Zaragoza, Spain, 15 pp. [pdf].
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